1.Saigon Crispy Spring Rolls (Cha Gio)………………………………………... 3.95 Deep fried rolls filled with pork, chicken, Asian spices, and onion. Served with lettuce, mint leaves, and Chef’s sauce.
2.Summer Rolls (Goi Cuon)……. 4.95 Vietnamese fresh rolls with shrimp, egg, rice vermicelli, lettuce, fresh basil, rolled in rice paper and dipped in Chef’s sauce.
3.Saigon Shrimp on Sugar Cane (Chao Tom Saigon)…………………………. 7.95 Grilled shrimp paste wrapped in sugar cane. Served with lettuce, rice vermicelli, and Chef’s sauce.
4.Beef Wrap With Grape Leaves (Bo Nuong La)............. 9.95 Seasoned grilled beef rolled in tender grape leaves. Served with lettuce, mint leaves, rice vermicelli, and Chef’s sauce.
5.Saigon House Special Delight (Saigon Khai Vi)………………………………12.95 Three delights: shrimp on sugar cane, beef in grape leaves, and spring rolls served with lettuce, and rice vermicelli.
6.Saigon Dumpling (Saigon Ha Cao)……………………………………….…. 6.95 Pork and shrimp dumplings served with Chef’s sauce. Salad
7.Chicken Wrap Salad (Ga Cuon Salad)………………………………….......... 8.95 Quicky cooked spiced chicken served with cool lettuce cups.
8.Lotus Rootlet Salad…….............. 9.95 Lotus rootlet salad with shrimp served with our dressing.
9.House Special Green Salad with Shrimp (Salad Tom)………………………. 8.95 Mixed green salad with grilled lemon-grass shrimp and Chef’s sauce. All dishes are prepared to order. Let us know how spicy you would like your order or if you are allergic to peanuts.
Noodle Soup Noodle Soup with a rich clear broth made from meat in a long simmering process with various herbs. There are many varieties of noodle soup: 10.Beef Noodle Soup (Pho Tai)……………………………………………………..7.95 Thinly sliced flank steak with rice noodles in beef broth. 11.Pork Noodle Soup (Pho Suon Nuong)…………………………………………..7.95 Char-grilled pork chops with rice noodles in beef broth. 12.Grilled Chicken Noodle Soup (Pho Ga Nuong)……………...............................7.95 Char-grilled chicken with rice noodles in beef broth. 13.Seafood Noodle Soup (Hu Tieu Do Bien)…………………………….................9.95 Shrimp, squid, scallops, and mixed vegetables with rice noodles in a mild broth. 14.Saigon Wonton Noodle Soup (Mi Hoang Thanh)……………………………...7.95 Egg noodles, shrimp, and wontons in a mild broth. 15.Seafood Wonton Noodle (Mi Hoang Thanh Do Bien)………………................9.95 Shrimp, squid, egg noodles, and wontons in a mild broth.
16.Saigon Wonton Soup…………………..………………………………………...6.95 Vietnamese shrimp and pork wontons in a mild broth (no noodles).
Rice Vermicelli All items below are served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, herbs, and served with roasted peanuts and a side bowl of Chef’s sauce.
17.Spring Roll Vermicelli (Bun Cha Gio)……………………………….................8.95 Crispy spring rolls filled with pork, chicken, spices and onion. Served with vermicelli noodles over a bed of greens and sprinkled with crushed peanuts. 18.Pork Vermicelli (Bun Thit Nuong)……………………………………………...8.95 Thinly sliced char-grilled pork served with vermicelli noodles over a bed of greens and sprinkled with crushed peanuts. 19.Beef Vermicelli (Bun Bo Nuong)……...………………………………………...8.95 Thinly sliced char-grilled beef flank with lemongrass served with rice vermicelli over a bed of greens and sprinkled with crushed peanuts.
20.Shrimp Vermicelli (Bun Tom Nuong)…………………………………..............9.95 Char-grilled shrimp with lemongrass served with rice vermicelli over a bed of greens and sprinkled with crushed peanuts.
21.Chicken Vermicelli (Bun Ga Nuong)…………………………………………...8.95 Grilled chicken with lemongrass served with rice vermicelli over a bed of greens and sprinkled with crushed peanuts.
22.Saigon House Special Vermicelli (Bun Saigon Dac Biet)…………….... 11.95 Char-grilled chicken, pork and shrimp served over rice vermicelli and a bed of greens.
Rice Platter All items below are served over steamed rice in an individual platter and accompanied by our special sauce and side a dish of lettuce.
23.Pork Chop Rice (Com Suon Nuong)………...…………………………………. 8.95 Grilled lemongrass pork chop served over rice. 24.Pork Rice (Com Thit Nuong)…………………………………………………… 8.95 Thinly sliced char-grilled pork served over rice. 25.Chicken Rice (Com Ga Nuong)……………........................................... 8.95 Char-grilled chicken with lemongrass served over rice. 26.Beef Rice (Com Bo Nuong)……………………………………………………... 8.95 Char-grilled beef flank with lemongrass served over rice. 27.Shrimp Rice (Com Tom Nuong)………………………………………...............10.95 Grilled shrimp with lemongrass served over rice. 28.House Special Rice (Com Dac Biet)…………………........................13.95 Char-grilled chicken, pork, beef flank and shrimp served over rice. 29.Saigon Roast Cornish Hen (Com Ga Saigon)…………………………………..12.95 Half of a hen marinated with Chef’s sauce and grilled for a very crispy skin. Served with tomato rice and traditional dipping sauce. 30.Deluxe Fried Rice (Com Chien Duong Chau)……………………………......... 9.95 Egg, shredded chicken, shrimp, and Chinese sausage.
Pan Fried & Crispy Noodles 31.Saigon Crispy Egg Noodle (Mi Xao Don Saigon)………………………………13.95 Crispy egg noodles topped with sautéed shrimp, scallops, chicken, squid, and mixed vegetables in a light brown sauce. 32.Shrimp Chow Fun (Hu Tieu Mem Xao Tom )…………………………………12.95 Pan-fried soft flat rice noodles, shrimp, bean sprouts, and mixed vegetables in a light brown sauce. 33.Beef Chow Fun (Hu Tieu Mem Xao Bo)……...………………………………...12.95 Pan-fried soft flat rice noodles, beef flank, bean sprouts, and mixed vegetables in a light brown sauce. 34.House Special Rice Noodle (Hu Tieu Mem Xao Thap Cam)………………….13.95Soft, flat rice noodles topped with sautéed shrimp, scallops, chicken, squid and mixed vegetables in a light brown sauce.
All dishes are prepared to order. Let us know how spicy you would like your order or if you are allergic to peanuts.
Entrees All items below are served with a bowl of steamed jasmine rice.
Seafood 35.Fish Clay Pot (Ca Kho To)………...…………………………………………….13.95 Catfish simmered in traditional sauce, garlic, and sprinkled with black pepper. 36.Shrimp Clay Pot (Tom Kho To)………………………………………………...14.95 Shrimp simmered in traditional sauce, sweet onion, and sprinkled with black pepper. 37.Salted Pepper Squid (Muc Rang Muoi)………………………………………...13.95 Crispy squid tossed with stir-fried bell pepper, garlic, onion, Vietnamese chili, spicy salt, and black pepper. 38.Salted Pepper Shrimp (Tom Rang Muoi)………………………………………13.95 Crispy shrimp in shell tossed with stir-fried bell pepper, garlic, onion, Vietnamese chili. 39.Salted Pepper Seafood (Hai San Rang Muoi)……………………………........16.95 Crispy shrimp, squid, and scallops tossed with stir-fried bell pepper, garlic, onion, Vietnamese chili, spicy salt, and black pepper. 40.Shrimp Mixed Vegetables (Rau Xao Tom)…………………………………… .12.95 Sautéed shrimp with mixed vegetables in a light brown sauce.
Chicken 41.Chicken Clay Pot (Ga Kho To)………………………………………………….12.95 Chicken breast simmered in traditional sauce and sweet onion and sprinkled with black pepper. 42.Chicken Lemongrass (Ga Xao Xa)………………………………………..... 8.95 Sautéed chicken breast with bell pepper, onion, and minced lemongrass. 43.dChicken Sate Sauce (Ga Xao Sate)……...………………………………......... 8.95 Sautéed chicken breast with bell pepper, onion, and sate sauce. 44.Sweet & Sour Chicken (Ga Xao Chua Ngot)…………………………………... 8.95 Lightly battered chicken breast, tossed in sweet and sour sauce with onion, bell pepper, and pineapple. 45.Saigon Chicken Broccoli (Bong Cai Xao Thit Ga)……...…………………….. 8.95 Sautéed chicken tossed with fresh broccoli. 46.dGeneral Tso’s Chicken (Ga Tuong Quan)……………………………………... 8.95 Crispy chunks of chicken sautéed in sauce of garlic and steam broccoli.Beef 47.Viet Steak (Bo Luc Lac)………………………………………………………..14.95 Cubed flank steak marinated in garlic and wine sauce and sautéed with buttered onion served with mixed green salad.
Beef
48.dBeef Sate Sauce (Bo Xao Sate)………9.95 Sautéed beef flank with bell pepper, onion, and sate sauce. 49.Beef Basil (Bo Xao La Que)…………9.95 Sautéed beef flank served on a bed of steamed tender greens. Topped with fresh basil and garlic sauce 50.Beef Mixed Vegetables (Bo Xao Rau Cai)...9.95 Sliced beef flank sautéed with mixed vegetables in brown sauce.
Saigon Curry
51.dSimmered in a creamy yellow curry sauce (mild or spicy) with carrots, potatoes, and onions. Your choice with: Chicken…………10.95 Beef………………...12.95 Seafood………...13.95
Hotpot
52.Saigon Seafood Sweet and Sour Soup (For 2) (Canh Chua Ca or Tom)……..14.95 Vietnamese sweet and sour soup. Typically with fish or shrimp, fresh tomatoes, bean sprouts, pineapple, and herb leaves made in the hotpot. 53.Saigon Chicken Sweet and Sour Soup (For 2) (Canh Chua Thit Ga)………...12.95 Strips of chicken breast, fresh tomatoes, bean sprouts, and pineapple stewed in Vietnamese sweet and sour soup made in the hotpot. 54.dHouse Special Hot Pot (For 2) (Cu Lao Thap Cam)…15.95 Shrimp, scallops, squid, chicken, napa cabbage, carrots, mushrooms, broccoli, and snow peas stewed in our house special clear broth made in the hotpot.
Buddhist Special (Vegetarian) 55.Crispy Veggie Spring Rolls (Cha Gio Chay)……....4.95 Stuffed with mixed veggies and served with lettuce and mint leaves. 56.Mixed Vegetable (Rau Cai Xao Chay)……………8.95 Tofu and mixed vegetables sautéed in a light brown sauce. 57.Veggie Tofu Chow Fun (Hu Tieu Xao Chay)…......10.95 Pan-fried soft flat rice noodles topped with sautéed tofu and mixed vegetables in a light brown sauce. 58.Veggie Tofu Egg Crispy Noodle (Mi Xao Don Chay)…11.95 Crispy egg noodles topped with sautéed tofu and mixed vegetables in a light brown sauce. 59.Veggie Spring Rolls Vermicelli (Bun Cha Gio Chay)………………8.95 Crispy veggie rolls served over rice vermicelli, lettuce, bean sprouts, cucumber, and Chef’s sauce. 60.Buddhist Sweet and Sour Hot Pot (For 2) (Lau Canh Chua Chay)………13.95 Mixed vegetables and herbs stewed in a sweet and sour vegetable broth. 61.Veggie House Special Hot Pot (For 2) (Lau Thap Cam Chay)………..13.95Mixed vegetables stewed in our house special clear broth.
Vietnamese Style Coffee – iced or hot (Ca Phe Sua Da)……………………….3.95 Fresh Young Coconut Juice (Nuoc Dua Tuoi).………………………………...3.50 VietThai Tea……………………………………………………………………...3.50 Fresh Lemonade (Da Chanh)……………………………………………………2.95 Salted Plum (Da Xi Muoi)……………………………………………………….2.95 Soft Drink (Nuoc Ngot)…………………………………………………………..1.95 Natural Spring Water (Nuoc Khoang)………………………………………….1.95 Premium Hot Tea………………………………………………………………...2.95 Smoothies Fruit blended with sweetened condensed milk, sugar syrup, and crushed ice.
Avocado (Bo)………………….………………………………………………….4.95 Sour Soup Tart (Mang Cau)………………………………………………….....4.95 Jack Fruit (Mit)……………………..……...……………………………….........4.95 Pineapple (Thom)………………………………………………………………...4.95 Dessert Saigon Flan (Banh Flan)………………………………………………………..2.95 Green Tea Ice Cream (Kem Tra Xanh)….……………………………………3.95 Saigon Pound Cake (Banh Kem)………...…………………………………….2.95 Your choice with: Vanilla or Chocolate or Coffee Flavor Whole Young Jello Coconut…………………………………………………. 5.95
2. Summer Rolls (Goi Cuon)……. 4.95 
4. Beef Wrap With Grape Leaves (Bo Nuong La)............. 9.95 
48. d Beef Sate Sauce (Bo Xao Sate)………9.95 
Buddhist Special (Vegetarian) 
